First Frost and Carrot-Raisin Bread!!!

Well, I think this morning may be the first frost of the autumn, at least the first one that I got off my lazy cupcakes early enough to see  =P

So, since I love all of the little firsts of each year, first frost deserves  this yummy recipe! Try it, you'll find it yummy too! 

 Carrot-Raisin Bread
  
2 cups self-raising flour
1 tsp apple pie spice
1 tbsp margarine

1 egg
1 cup milk
 sugar to taste
1 cup shredded carrots
1/2 cup raisins

   1. In mixing bowl sift together flour and spice. Cut in margarine until crumbly.
   2. Beat together egg, milk and sugar to taste. Add to dry ingredients with the carrot and raisins. Stir slightly.
   3. Turn batter into lightly greased loaf pan. Bake in a 375 oven for about 1 hour, until top springs back when gently pressed.
   4. Cool slightly in pan. Turn out onto wire rack. Cool well and serve with a dab of cream cheese or whipped cream =)